Most of us underestimate how food can affect our moods. The brain reacts quickly to food-both good and bad- fed into your body.
Although you may feel sugary candy gives your mood a lift, you expose yourself to erratic fluctuations in your blood sugar levels. After the “sugar rush” effect wears off, your mood worsens. Caffeine is not much better. As it eventually makes you feel jittery and anxious. A better approach is to feed your brain the right nutrients so you can expect good moods to consistently dominate over bad moods.
Eating right does take some time and planning. Unfortunately, in our rushed stress-filled lives, we frequently turn to quick fixes like fast food. But these quickie meals are often nutrient deficient and heavy with ingredients that make you feel sluggish.
Nutrition for Brain Health
To understand how food affects your moods, you need to understand neurotransmitters. These are chemicals that send messages between nerves in your brain. Neurotransmitters are vital players when it comes to mood: they’re sensitive to what nutrients are circulating in your body. When your neurotransmitters are out of sync, you feel depression, anxiety and irritability.
The best way to start your day in a good mood is to eat breakfast. Dr. Winchester encourages her patients to take the time to enjoy a morning meal. It boosts your metabolism and keeps your moods stable. The best choice is to have both wholesome carbohydrates and protein.
Select carbohydrates like fruits and whole grain products. Fruits that are lower in sugar are the best option: these include berries, apple, and kiwi. If you’re not able to get these fresh or in season, choose frozen fruit (canned fruit often contains sugary syrup). And choose whole grain breads over highly-refined baked products.
Be sure to include some protein with all your meals, as it stabilizes blood sugar, reduces mo0od swings and creates energy. Protein also provides many of the building blocks for the creation of neurotransmitters. Good sources are fish, poultry, eggs, cheese, soy and nuts. Stay away from deep fried protein goods.
To help keep the pounds off, Dr. Winchester suggests using breakfast as your main meal of the day, and opt for lighter meals for lunch and dinner with a couple of nutritious snacks in between.

