Dr. Dana Winchester recommends this supplement to many patients for a variety of reasons. Omega-3 polyunsaturated fatty acids are nutrients that my be lacking in most American diets. Consumption of Omega-3 fatty acids may reduce risk of coronary heart disease.

The family of Omega 3 fatty acids form part of the structure of membranes of every cell in the body are are essential for normal cell growth. EPA and DHA are direct precursors of a wide range of biologically important lipid mediators used in the support of virtually all biological functions, including those of the cardiovascular, reproductive, immune, and nervous system.

EPA is beneficial for circulation and makes more efficient use of myocardial oxygen for health maintenance. As an Omega-3 fatty acid, EPA supports a healthy vascular system.

DHA is the most prevalent fatty acid of rod photoreceptor disc membranes and synaptic terminals, and is necessary for proper excitable membrane functions and fluidity. In addition, higher concentrations of DHA are correlated with healthy C-reactive protein levels in granulocytes, promoting healthy effects of these cells on tissue.

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